Classic blend of pitted olives and garden vegetables, wild herbs and garlic slices in premium wine vinegar brine. Serve as hors d'oevre. Chop to add as a sandwich relish or blend into mayonnaise as tartar sauce.
Ingredients: Water, olives, green peppers, cauliflower, carrots, red peppers, sea salt, dried garlic, sunflower oil, spices, citric acid.