A combination of eggplant, tomatoes, peppers, and herbs. Use as a dip with pita vegetables, or tortillas. Use as a sauce for meats to bake, broil or sauté.
Ingredients: Roasted eggplant, tomatoes, peppers, carrots, extra virgin olive oil, red wine vinegar, dried garlic and onions, salt, cornstarch, spices, concentrated grape juice.