Named after a ruthless Chinese general from the 1800s, this sauce has roots in Hunan, China. The cuisine of this region is known for a slow-building spiciness that can be just as ruthless as General Tsao himself. But don't worry, this sauce will not wage war on your mouth. The fiery spices have been tempered with sweetness to bring a unique flavor that has become a favorite in many Chinese restaurants.
Ingredients: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Water, Tomato Paste, Balsamic Vinegar, Distilled Vinegar, Modified Cornstarch, Olive Oil, Onion and Garlic Powder, Spices, Autolyzed Yeast Extract, Sodium Benzoate (Preservative), Xanthan Gum.